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Recipes, ideas and so much more…


Cutting-Corn-Off-Cob1-300x243The safest way to steady the corn when slicing the kernels off the cob. Most of the kernels can be guided into the angel food cake pan which will minimize the potential mess. You don’t have to cut them off the cob either. I usually put up a few parboiled whole cobs for later. I’ll leave a bit of husk on for protection, but strip the silk.

The freshly cut corn can be frozen many different ways. One option is to do like berries and freeze them on baking sheets after separating the kernels and then pack into zipped freezer bags.

Let us know any other kit tips you may use in your kitchen?

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